3 Easy Dips for Fried and Grilled Dishes

Never underestimate the power of a delicious dip!

CREATED WITH KNORR

 

How can you make a crunchy or smoky dish taste even better? Pair it with a dip! Dips can complete an otherwise dry viand and elevate the flavors of grilled and fried dishes.

Take your pick from these three dip recipes. Their secret is in the sauce: make sure you have Knorr Liquid Seasoning in your pantry. Use it for cooking, marinating, and of course in your dipping sauces.

Give your culinary creations an extra dose of flavor, starting with these dips:

 

 

Stir-fry Surprise Dip

Perfect for Shanghai spring rolls

 

MIX TOGETHER THE FOLLOWING INGREDIENTS:

5 tablespoons Knorr Liquid Seasoning

1 clove garlic, crushed

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

 

 

DIY Savory Sour Cream Dip

Perfect for calamari

 

INGREDIENTS:

2 tablespoons mayonnaise

2 tablespoons plain yogurt

1 tablespoon Knorr Liquid Seasoning

1 tablespoon leeks, chopped finely

1 garlic clove, crushed

1 tablespoon calamansi juice

Salt 

Pepper

 

PROCEDURE:

1  Mix together all ingredients in a bowl until well combined. 

2  Refrigerate for at least 15 to 30 minutes before serving. You can also make this one day ahead.

 

Good Gravy!

Perfect for steaks and barbecue

 

INGREDIENTS:

2 tablespoons oil

1 piece onion, minced

2 cloves garlic, minced

1 cup all-purpose cream

½ cup water

1 tablespoon Knorr Liquid Seasoning

1 piece Knorr Chicken Cube

Pepper, to taste

 

PROCEDURE: 

1 Heat the cooking oil in a pan. Saute onion and garlic until onion is translucent and garlic is golden.

2 Add the cream, water, Knorr Liquid Seasoning, and Knorr Chicken Cube.

3 Mix well. Season with pepper to taste.

This article was created by Summit StoryLabs in partnership with Knorr.
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