Delicious Dumpling Recipes From Around the World

Europeans love their dumplings, too!

Take your taste buds on a trip! These dumpling recipes come from different corners of the world—from Korea all the way to Greece. Which one is your favorite?

 

1  Pork Siomai

This Chinese classic is steamed and has a savory bite! You can change up the usual pork and shrimp filling with beef, too.

 

 

2  Gyoza

This Japanese dumpling is both steamed and fried. Look at those crusty bottoms!

 

 


3  Mandu

These Korean dumplings are filled with a favorite: kimchi! It is best served with a dipping sauce made up of soy sauce, vinegar and chili.

 

This Korean dumpling is best served with a dipping sauce of soy sauce, vinegar, and chili.

 


4  Pierogi

This semi-circular dumpling hails from Eastern Europe. It can be stuffed with either a savory or sweet filling, too. Our suggestions? Spinach and ricotta, or fresh berries and nuts.

 

Polish pierogi are insanely delicious! Here's a recipe that you can try at home.

 


5  Tiropitakia

Use layered phyllo pastry for this Greek dumpling! It is a cheesy, flaky treat worth making at home.

 


6  Vietnamese Pork and Shrimp Dumplings

Locally knowns as banh bot loc tran in Vietnam, this chewy and transluscent dumpling stuffed with pork and fresh shrimp is often served as an appetizer or snack. Serve it with a tangy dipping sauce, or nuoc cham!

 

 

More from Yummy.ph
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Learn how to fold and pleat gyoza like pro with these easy steps.

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