WATCH: These Are What You Need to Know to Make Great Pork Chops!

Follow these tips to cook satisfyingly tender pork chops every time!

 

Pork chops are an easy go-to choice of meat for weeknight meals. It's easy to source, easy to season, and can go well with almost any combination of starch or vegetables. Follow these simple tips to cook tender and juicy pork chops every time.

 

DON'T: Cook the pork chop straight from the refrigerator.
DO: Let the meat thaw before cooking. 

More from Yummy.ph
Here's how to avoid simple mistakes when cooking at home.

 

DON'T: Cut off the fat.
DO: Hold back on the oil instead of cutting off the fat. Place the pork chop fat side-down, then let the fat render.

Serve this homey dish on a bed of mashed potatoes and sauteed mushrooms.

 

DON'T: Skip brining the pork.
DO: Season the pork heavily and brine it to lock in the flavor and help tenderize it the meat.

More from Yummy.ph
It's the secret to really juicy meat!

 

DON'T: Skip the resting period after cooking. 
DO: Allow the meat's juice to redistribute evenly by letting it rest after being cooked.

 

Make this sage pork chop recipe with garlic noodles or garlic bread to go along with it.

 

More from Yummy.ph
Cook tender and juicy pork chops all the time by avoiding these cooking mistakes!

 

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Tomato and Balsamic Pasta Recipe

This dish features tomatoes, basil, and balsamic vinegar!

Peanut and Honey Pasta Recipe

This bold take on the Italian staple has Asian flavors!

This Is the Truth About Your Ceramic Knives

You might be using them for the wrong functions!

Grilled Pork Open-faced Sandwiches Recipe

Bored with your usual sandwich? Try this grilled pork number!
Load More