WATCH: How to Cook Fried Calamansi Pork Chops
These pork chops are fast, easy, and best of all, delicious!
Level up your ordinary pork chops with a splash of calamansi juice that gives these a delicious tang. Plus, it's perfect as baon!
Fried Calamansi Pork Chops
Takes 10 minutes
Makes 2 servings
2 pork chops, patted dry
2 Tbsp. butter
2 Tbsp. oil
4 calamansi, halved, more to serve
Salt and ground black pepper, to taste
Rice, to serve
1 Heat a frying pan over medium heat. Heat oil and melt butter.
2 Season pork chops with salt and pepper on both sides, to taste.
3 Once hot, add pork chops to the pan. Squeeze 2 calamansi over each pork chop. Brown on both sides before removing from pan. Serve with steamed rice and more calamansi as desired.