WATCH: How to Make Adobo sa Gata

Give the classic adobo an indulgent twist!

 

Add coconut milk to make the classic Filipino adobo a rich and creamier dish. 

 

1 tablespoon cooking oil
5 garlic cloves, peeled and minced
1 bay leaf
1/4 teaspoon whole peppercorns
1/2 kilogram chicken leg quarters
1/8 cup soy sauce
1/4 cup white vinegar
1/2 cup water
1/2 cup coconut milk
1/2 cup water (as needed)
1-2 finger chilies (optional)
 
 
1 Heat the cooking oil over in a saucepan over medium heat. Sauté garlic, bay leaf, and whole peppercorns for 3-4 minutes.
 
2 Add chicken leg quiarters and cook until slightly brown, about 10 minutes.
 
3 Add soy sauce, white vinegar, and water; simmer for 15 minutes or until vinegar's acidity is cooked off.
 
4 Add coconut milk. If needed, add more water. Cook until meat is tender.
 
5 Add finger chilis (siling pangsigang) if desired. Season to taste.
 
 
 
More from Yummy.ph
Here we give you tips on how to make great-tasting adobo.
 
More from Yummy.ph
There is great variety in the way adobo is prepared in different regions across the country.
0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Need To Put Dinner On the Table in 30 Minutes? This Pasta Dish Has You Covered

Bottled sardines and pantry staples will save the day.

Banana Berry Smoothie Recipe

Start the day with a fruity drink!

Chili French Fries Recipe

A few simple ingredients can transform French fries to a fiery snack.

You Can Flavor Pastillas and Polvoron with Mango, Mocha, and Milo-Here's How

Mango pastillas and cookies and cream-flavored polvoron? We want more!
Load More