WATCH: How to Make Adobong Pusit (Squid Adobo)

Squid meets adobo in this savory-sour Filipino dish.

 

This adobo variant uses squid as its main protein. Make sure not to overcook the squid and let it simmer just until the squid is cooked through.

 

1 1/2 tablespoons cooking oil
2 cloves garlic, chopped
1/2 white onion, sliced
1/2 kilogram fresh squid, sliced with squid ink set aside
1 tablespoon soy sauce
2 tablespoons vinegar
salt and pepper, to taste
 
1 Sautè garlic and onions in a wok with cooking oil.
 
2 Add the sliced squid along with the squid ink and water. Boil until the squid is cooked through.
 
3 Add the soy sauce and vinegar. Season with salt and pepper.
 
4 Let it simmer for 30 minutes or until the sauce is thick.
 
 
This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).
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Give the classic adobo an indulgent twist!
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There is great variety in the way adobo is prepared in different regions across the country.
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