WATCH: How to Make Arroz a la Cubana

Serve with fried egg, fried bananas, and rice for a wonderful meal.

 

Arroz a la Cubana paired with rice, fried egg, and fried bananas make for a satisfying meal any time of the day.

 

2 tablespoons olive oil
1/3 cup onion, chopped
1 clove garlic, chopped
1/3 cup carrot, diced
2 tablespoons tomato paste
400 grams ground beef
dash of Worcestershire sauce
dash of hot sauce
1/3 cup carrot, diced
salt, to taste
¼ cup raisins
saging na saba, to serve on the side
egg, to serve on the side

 

1 In a pan, sauté onions, garlic, and carrots in olive oil. Add tomato paste and cook until the tomato paste has darkened in color but is not burned.

 

2 Add the ground beef and cook, stirring well.

 

3 Add all the sauces and seasonings. If the mixture is too dry, add 2 more tablespoons of Worcestershire sauce. Cook in the raisins when the meat is three-fourths cooked. Set aside.

 

4 Slice saging na saba lengthwise and fry in oil until golden. Set aside.

 

5 Place rice on a plate, add ground beef mixture, fried bananas, and fried egg on the side.

 

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Poached or fried, eggs makes these dishes more special!

Topped with a classic trio ground beef, fried egg, and fried bananas this plate of rice makes for a wonderful meal anytime of the day.

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