WATCH: How to Make Banana Chips

Make a big batch of this very addicting banana chips recipe!

 

The key to a really satisfying batch of banana chips is to slice the saba bananas as thinly as possible (you may also use a mandolin) and to set it aside to air dry for at least 30 minutes. 

 

Saba bananas
Oil, for frying
Brown sugar, for coating

 

1 Cut bananas in very thin slices (you may use a mandolin). Set aside for at least 30 minutes to dry out.

 

2 In a wok, heat vegetable oil and add the butter. Deep-fry banana slices until golden brown.

 

3 Take out the fried banana slices and drizzle with brown sugar. Serve immediately.

 

Deep-fried banana chips are a fun and delicious snack!

More from Yummy.ph
These Filipino-style banana fritters are so easy to make!

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Creamy Shrimp Pasta Recipe

This pasta dish uses avocado for an extra creamy texture.

Sardines Rice Bowl Recipe

Take that bottle of Spanish sardines to the next level by stir-frying it with tomatoes and spices.

Chicken and Bean Saute Recipe

This quick and easy chicken meal makes use of leftover chicken and common ingredients.

These 7 Non-Stick Pans Are Under P1,000!

Non-stick pans don't have to be expensive. In fact, these pans are budget-friendly.
Load More