WATCH: How to Make Beef Pares

A hearty serving of this Pinoy beef stew recipe pairs perfectly with lots of rice!

 

Beef pares is a Filipino beef stew recipe that's sweet and seasoned with spices. Pair it with a hearty serving of rice for a delicious, and satisfying meal.

More from Yummy.ph
Learn how to make a good home-cooked beef stew!

 

2 tablespoons vegetable oil
2 cloves garlic, crushed
2 tablespoons ginger, minced
1 medium onion, minced
1 kilogram beef brisket, cut into cubes
4 cups water
1/4 cup soy sauce
2 pieces star anise
1/4 cup white sugar
1 piece beef cube
1 teaspoon black pepper
3 tablespoons green onion, finely chopped
salt, to taste

 

1 In a pot, saute garlic and ginger until brown. Add the onions and cook until translucent.

 

2 Stir in the beef and cook for 5 minutes or until meat turns brown.

 

3 Add water, soy sauce, star anise, sugar, beef cube, pepper, and salt. Cook over low heat until meat is tender then allow beef stew to simmer until the sauce thickens.

 

4 Garnish with scallions. Serve atop a bowl of hot rice, if preferred.

 

Don't forget to serve lots of rice with this beef stew.

More from Yummy.ph
Learn how to make a good home-cooked beef stew!

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

We Found the Perfect Creamy Condensada for Fruit Salads

Use this sweetened thick creamer to make the quickest fruit salad ever.

These Sauces Are What You Need to Make Your Crispy Pata Better

These dipping sauces make you want to dip that piece of crispy pata right in.

Balsamic Honey-Glazed Tuyo Recipe

Pair salty-sweet tuyo with garlic fried rice!

Easy Pinoy Pancit Bihon Recipe

With noodles, veggies, meat, and seafood, this simple dish is a complete meal.
Load More