WATCH: How to Make Buttermilk Fried Chicken

Soaking chicken in buttermilk and double-dredging it in flavorful breading takes this fried chicken recipe to the next level!

 

The secret to this delicious batch of fried chicken is letting the chicken soak in buttermilk for at least 30 minutes and double dredging it before frying. 

 

If you don't have buttermilk, you can add a dash of vinegar to fresh milk to use as a substitute. 

 

Elevate everyday fried chicken by marinating it in buttermilk and dredging it in an extra flavorful breading.

 

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