WATCH: How to Make Buttermilk Fried Chicken

Soaking chicken in buttermilk and double-dredging it in flavorful breading takes this fried chicken recipe to the next level!

 

The secret to this delicious batch of fried chicken is letting the chicken soak in buttermilk for at least 30 minutes and double dredging it before frying. 

 

If you don't have buttermilk, you can add a dash of vinegar to fresh milk to use as a substitute. 

 

Elevate everyday fried chicken by marinating it in buttermilk and dredging it in an extra flavorful breading.

 

More from Yummy.ph
Classic Buffalo-style, honey barbecue or garlic Parmesan - take your pick!

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

6 Tried-and-Tested Ways to Keep Your Cakes Moist for Days

These cake baking tips will never fail you.

Corned Beef Hash Browns Recipe

Combine two breakfast favorites!

Zucchini Noodles with Tomato Sauce Recipe

Looking for a healthy dish you can try? Make "noodles" using zucchini.

Grilled Marlin with Aligue Sauce Recipe

Add an exciting seafood dish to your weekend spread.
Load More