WATCH: How to Make Chicken Estofado

This sweet and savory chicken stew recipe pairs well with a bowl of hot rice!

 

Chicken estofado is an easy one-pot recipe to make at home. Pair this chicken stew recipe with a bowl of hot rice for a filling meal.

 

1 whole chicken, cut into 10 pieces
? cup vinegar
½ cup brown sugar
½ cup soy sauce
2 pieces bay leaf
1 tablespoon peppercorn
1½ tablespoons garlic, minced
2-3 cups water
salt and pepper, to taste

 


1 In a deep saucepot, combine chicken, vinegar, sugar, soy sauce, bay leaf, peppercorn, and garlic. Mix and set aside to marinate for 30 minutes to 1 hour.

 

2 Place the pot on the stove and add water. Mix thoroughly. Let mixture boil for 10 to 15 minutes. Remove the impurities that form on the surface.

 

3 Cook the stew for 30 to 45 minutes more or until chicken is tender and sauce has reduced. Season to taste with salt and pepper.

 

More from Yummy.ph
This well-loved Filipino stew has a delicious sweet and salty blend

More from Yummy.ph
Aromatic pandan leaves make this easy fried chicken recipe extra special.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Hummus Toast Recipe

This is a perfect party appetizer!

Cheesy Vegetable Gratin Recipe

This is a delicious way to eat your vegetables!

Ratatouille-Topped Shepherd's Pie Recipe

Use ground beef to make this, then top with sliced vegetables.

We Stuffed Ourselves Silly with Chocolate Cake to Find the Best Boxed Mix

We tried White King, Betty Crocker, Maya, and Magnolia!
Load More