WATCH: How to Make Ginataang Bilo-Bilo

Make merienda fun with a warm bowl of ginataang bilo-bilo.

 

Ginataang bilo-bilo (sometimes called ginataang halo-halo) is a popular Filipino afternoon merienda made of sticky rice balls (bilo-bilo) cooked in coconut milk with sago (tapioca balls), jackfruit, sweet potatoes (kamote), saba bananas, and ube halaya.

 

For the bilo-bilo:
1 cup glutinous rice flour
½ cup water
 
2 cups coconut milk,divided
1 cup water
½ cup sugar
1 ½ cups sweet potatoes (kamote, orange variety), sliced
1 cup saba banana, sliced
½ cup jackfruit (langka)
1 cup cooked sago
2-3 tablespoons ube halaya
 
 
1 Make the bilo-bilo: In a bowl, mix the rice flour with water until it forms into soft dough. Dust hands with flour and form into small balls.
 
2 In a sauce pot, bring water and 1 cup coconut milk to a boil. Add sugar and stir until dissolved.
 
3 Add the sweet potatoes and let it cook until softened.
 
4 Add the saba, sago, langka, and the rest of the coconut milk. Allow to simmer until it thickens.
 
5 Stir in the ube and mix until well-combined.
 
More from Yummy.ph
Watch these step-by-step videos on how to cook your favorite Pinoy dishes!
More from Yummy.ph
Which Pinoy dishes are most popular? We give you a rundown of what Yummy.ph readers want to have on their plates.
0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Durian at Pilit Recipe

Turn yourself into a durian fan with this sweet, creamy jam.

The Most Surprising (But Extremely Useful) Baking Tips You Never Thought You Needed

Beginner bakers will love how helpful these baking tips are!

WATCH: How to Make Peppermint Chocolate Chip Cookies

Nothing like chocolate chip cookies + peppermint candy to get you into the holiday spirit!
Load More