WATCH: How to Make Ginataang Mais

Have a bowl of this sweet Filipino snack!

 

 

Ginataang Mais is a sweet Filipino afternoon snack. It’s made of sticky rice and corn kernels cooked in coconut milk. Try this quick and simple recipe at home!

 

2 cups coconut milk

1/2 cup sticky rice

1 cup corn kernels

1/2 cup white sugar

condensed milk, topping (optional)

 

1 Cook coconut milk and sticky rice in a saucepan over medium heat. Cook for about 3-5 minutes.

 

2 Once coconut milk starts boiling, turn the heat down and stir continuously to prevent the rice from sticking to the pan.

 

3 Continue stirring until rice is cooked through.

 

4 Add corn kernels and sugar. Cook until sugar dissolves.

 

5 Top with corn and condensed milk. Serve.

 

 

 

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