WATCH: How to Make Inihaw na Pusit (Stuffed Grilled Squid)

You don't need to go outdoors to make grilled squid!

 

 

Pusit (squid) is an easy ingredient to work with. Jazz up your usual grilled squid by stuffing it with a savory-sweet mix of onions, bell peppers, and green onions.

 

Inihaw na Pusit (Grilled Stuffed Squid) 

 

Serves 4
Prep time
20 minutes
Cooking time
15 minutes

 

1 medium white onion, chopped
1 medium red bell pepper, chopped
2 tablespoons green onions, chopped
4 tablespoons soy sauce, divided
500 grams squid (pusit), cleaned, heads and tentacles reserved (use medium-sized squid)
2 tablespoons sugar

 

1 Mix onions, red bell peppers, green onions, ginger, and 2 tablespoons soy sauce in a bowl.

 

2 Stuff mixture inside squid bodies.

 

3 Mix remaining soy sauce and sugar in another bowl. Add stuffed squid, heads, and tentacles, and marinate for 20 to 30 minutes.


4 Season with salt and pepper then grill squid on a grill pan or charcoal grill over medium heat until tender, about 15 minutes, turning to cook evenly. Serve immediately.

 

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The rich black sauce makes this dish very unique!

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).

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