WATCH: How to Make Kamote Cue

This popular Filipino snack is quick and easy to make!

 

Kamote Cue is an all-time favorite Filipino merienda. Skewered deep-fried sweet potatoes are coated with caramelized brown sugar. Give in and snack on this sweet homemade treat on a stick!

 

Kamote (Sweet Potato), peeled and sliced into 1/2-inch slices
Brown sugar
Oil, for deep-frying
Bamboo skewers

 

1 Peel and cut the kamote into 1/2-inch slices.


2 In a saucepan, heat the oil and add brown sugar.


3 When the brown sugar melts and floats to the surface, carefully add the kamote slices.


4 Flip the kamote slices to let the caramel coat. If preferred, sprinkle more brown sugar.


6 Cook the kamote slices until tender.


7 Thread glazed kamote slices on bamboo skewers.

 

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