WATCH: How to Make Korean Chicken Wings

These are really flavorful!

 

These chicken wings are not just crispy. It's incredibly crispy! Not only that, it's tossed in a delicious sticky sauce with a hint of chili that takes it over the top.  



More from Yummy.ph
These tweaks are bound to make crispy fried chicken the star of your meal.



Korean Chicken Wings 


Takes 60 minutes

Makes 8 servings

 

1/4 cup brown sugar

1/4 cup honey

1/4 cup soy sauce

1 tablespoon gochujang (Korean hot pepper paste)

3 cloves garlic, chopped finely

2 teaspoons fresh ginger, grated

1 teaspoon sesame oil

1 1/2 cups potato starch or cornstarch

1 1/2 teaspoon salt, divided, or to taste

3/4 teaspoon ground black pepper, divided, or to taste

1 1/2 kilograms chicken wings, talons removed

1 tablespoon sesame seeds, toasted

Oil, for deep frying

 

1 Make the sauce: In a saucepan over medium heat, stir brown sugar, honey, soy sauce, gochujang, garlic, ginger, and sesame oil in a pan over Medium heat. Bring to a boil then let simmer 1 minute. Set aside.



2 Heat enough oil in a deep pot over Medium-High heat for deep frying.



3 In a shallow plate, lightly season potato starch with remaining seasoning. In a large bowl, season chicken with 1 teaspoon salt and 1/2 teaspoon ground black pepper. Dredge chicken wings in the potato starch. Set aside.



4 Once oil is hot, deep fry chicken wings in batches until golden brown, 12 to 15 minutes. Drain on a wire rack over paper towels.



5 Lower heat to Medium-Low and fry chicken wings again until cooked through. (Each chicken wing will feel lighter than when it was raw.) Drain on a wire rack again.



6 When ready to serve, in a large bowl, toss chicken in the soy-garlic sauce. Sprinkle with toasted sesame seeds, and serve immediately.



 

More from Yummy.ph
Good fried chicken is just a few crucial steps away.

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Make Your Dinners Light and Easy-to-Make With These 20-Minute Fish Recipes

Easy fish fillet recipes are the stars of this 5-day meal plan!

Steamed Prawns with Sotanghon Recipe

Looking for a light dinner idea? Pair prawns with sotanghon noodles.

Pancakes with Berries Recipe

This is an Austrian-style pancake loaded with berries and butter!

Baked Tomatoes and Mozzarella Recipe

Is there anything more perfect than fresh tomatoes and gooey mozzarella cheese?
Load More