WATCH: How to Make Leche Flan Puto

Leche flan meets puto in this delightful, bite-sized Filipino dessert combo.

 

This dessert recipe combines two Filipino favorites, leche flan + puto, for a delightful homemade dessert. It's a classic Pinoy kakanin recipe with a twist! 

 

For the leche flan mixture:
325 grams condensed milk
4 egg yolks

 

For the puto mixture:
1 cup flour
1 tablespoons baking powder
½ cup sugar
130 grams milk
20 grams water
1 egg
1 tablespoons butter, melted and cooled
1 pinch salt


1 Combine the egg yolks and condensed milk in a bowl. Set aside.

 

2 In a separate bowl, combine flour, baking powder, sugar, milk, egg, butter, and salt. Set aside.

 

3 Using a pastry brush, lightly grease puto molds with melted butter. Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through.

 

4 Pour the puto mixture over the leche flan mixture and steam for 10 more minutes.

 

5 Let the leche flan puto cool for 10 minutes before unmolding. Serve.

 

More from Yummy.ph
Follow these simple tips for creamy and smooth leche flan!

More from Yummy.ph
Try this easy version of the classic Filipino cake for a delicious merienda.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Easy Eggs Benedict with Pandesal Recipe

Eggs benedict can be easy to make! Pair it with warm pandesal.

Stuffed Squid Recipe

Love eating squid? You can stuff them with cheese, spinach, and herbs.

Easy Mango Strawberry Popsicle Recipe

You only need two ingredients to make these popsicles.

WATCH: How to Make Coconut Ice Cream

You only need 5 ingredients to make this no-churn ice cream!
Load More