WATCH: How to Make Marinated Tokwa (Tofu)

A tasty dish rich in soy protein!

 

Tofu is great in absorbing flavors and it's a healthy source of protein. This easy recipe is made of fried tofu cubes in savory, favorful sauce. Make sure to try this at home!

 

1/2 cup soy sauce

1/4 cup vinegar

3 tablespoons honey

1 teaspoon chili flakes

1 320-gram pack firm tofu (tokwa), cut into large cubes

1/4 cup canola oil

green onion, chopped, to garnish

 

1 Drain and pat the tofu dry for crunchy edges when searing.

 

2 Combine soy sauce, vinegar, honey, and chili flakes in a bowl. Add tofu cubes and marinate for 15 minutes.

 

3 Heat canola oil over medium heat. Fry tofu until golden brown, about 20 to 30 seconds per side. Set aside.

 

4 In the same pan, add the marinade and reduce until thickened.

 

5 Drizzle sauce over the fried tofu and garnish with green onions.

 

Go meatless once a week with this tofu dish.

The key to flavorful tofu is to marinate it overnight or at least an hour.

Flavorful, hefty, and healthy, this dish is best served with steamed rice and garlic-chili sauce.

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