WATCH: How to Make Mushroom Sisig

Go meatless on this Filipino all-time favorite dish

 

Mushroom sisig is a meatless take on the popular Filipino sisig dish. It's full of flavor and very easy to make!

 

600 grams fresh shiitake mushrooms, chopped

50 grams dried shiitake mushrooms, rehydrated and chopped

1 200-gram can button mushrooms, quartered

1 large white onion, chopped

3 pieces finger chilies (siling pangsigang), sliced

3 bay leaves

3 tablespoons soy sauce

2 tablespoons liquid seasoning

5 pieces calamansi, juiced

1/4 cup butter

 

Mix mushrooms together in a bowl. Add onions, finger chilies, bay leaves, soy sauce, liquid seasoning, and calamansi juice.

 

Melt butter in a pan, then add the mushroom mixture. Stir-fry for about 3 to 5 minutes. Mix well to prevent the small bits from burning.

 

Serve immediately while hot.

 

More from Yummy.ph
Tuna sisig, anyone? Don't forget the calamansi!

Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor.

Here's a healthier and wholesome take on the Kapampangan classic.

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Get schooled on how to care for this versatile ingredient.

 

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