WATCH: How to Make Pinoy-Style Pork Barbecue

This sweet and savory barbecue is perfect for any occasion

 

This Pinoy-style pork barbecue has been a staple in most Filipino occasions. It has a blend of sweet and savory goodness that Filipinos love!

 

1 cup banana ketchup

3/4 cup soy sauce

1 whole garlic, minced

1/4 cup calamansi juice

1/2 cup lime-flavored soda

1/2 teaspoon hot sauce

1/2 cup brown sugar

black pepper, to taste

1 kilo pork kasim, cut into 1-inch cubes

1/4 cup vegetable oil

 

1 Make the marinade: In a large bowl, mix banana ketchup, soy sauce, garlic, calamansi juice, pepper, sugar, lime-flavored soda, and hot sauce.

 

2 Thread meat onto barbecue sticks. Add a piece of fat at the end of each skewer, if desired.

 

3 Arrange skewers in 2 layers in a wide container. Set aside 1 cup of the marinade for basting, then pour remaining marinade over the skewers. Marinate overnight in the refrigerator.

 

4 Make the basting sauce: In a small bowl, mix reserved marinade with oil.

 

5 Place barbecue on a preheated grill. Baste pork often to keep the meat from drying out. Grill until pork is cooked through. Serve hot.

 

More from Yummy.ph
Easy and flavorful marinades you can make at home

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Strapped for time? Grab a bottle or two of these flavorful marinades!

Birthdays and special occasions always call for certain kinds of food, pork barbecue is almost always part of a festive spread.

You can use this barbecue sauce on pork, chicken, and beef.

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