WATCH: How to Make Pork Hamonado

The sweet flavor of pineapples makes this dish unique

 

Pork Hamonado is a Filipino dish made of sliced pork sweetened with pineapple juice. This flavorful dish is perfect for celebrations.

 

2 cups pineapple juice

3 tablespoons soy sauce

5 tablespoons brown sugar

1 kilo pork tenderloin, sliced

3 tablespoons cooking oil

1 cup pork broth

1 20-ounce can pineapple slices

Salt and pepper, to taste

 

1 Make the marinade: combine pineapple juice, soy sauce, and sugar in a large bowl. Marinate pork for 1 to 3 hours.

 

Heat the oil in a pan, and fry the marinated pork until the meat turns brown.

 

Pour in the remaining marinade and pork broth. Season with salt and pepper.

 

Add the pineapple slices, then simmer for 45 to 60 minutes. Serve.

 

 

Switch up your regular stuffing by playing around with new flavors: smoked ham, queso de bola, or your favorite veggies!

This sweet pork recipe is bound to be an easy favorite!

Marikina's pork hamonado leans on the sweet side!

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