WATCH: How to Make Sweet and Sour Pork

This delicious sweet and sour pork recipe is easy to make!

 

Looking for a quick dinner recipe? This take on sweet and sour pork has banana ketchup, fried pork pieces, onions, bell peppers, and pineapples tossed in a sweet-tangy sauce. It’s really easy to make!

 

1 cup all-purpose flour

1/2 cup cornstarch

salt and pepper, to taste

cooking oil, for frying

1 kilo pork belly, cut into 2-inch cubes

1 medium onion, cut into quarters

1 bell pepper, cut into big cubes

1 medium carrot, sliced into chunks

1 cup pineapple chunks

1 teaspoon soy sauce

1/2 cup banana ketchup

3/4 cup pineapple juice

2 teaspoons sesame oil

 

 

1 Make the breading: Combine the all-purpose flour, cornstarch salt, and pepper.

 

2 Dredge the pork pieces in the flour mixture and fry until golden brown. Set aside.

 

3 Drain excess oil. Sauté the onion, red bell pepper, carrots, and pineapple chunks.

 

4 Add the ketchup, pineapple juice, soy sauce and sesame oil. Let it simmer for 10 minutes.

 

5 Return the cooked pork in the pan and toss to coat with the sauce. Serve.

 

Tangy, sweet, and effortlessly delicious, this could be your go-to weekday dish!

The crunchy squid rings are a yummy contrast to the delicate veggies.

Sweet and sour sauce is served with pampano, a fish with delicious white meat.

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