Long Weekend Idea: Make a No-Bake Cheesecake!

You can make a no-bake cheesecake with your eyes closed. It's easy!

IMAGE Patrick Martires

Staying in for the long weekend? A no-bake cheesecake is a fuss-free and fun dessert you can make. You can customize it however you want, from the base to your toppings. There are endless options to choose from! Start with a very basic recipe for a no-bake cheesecake, like this one:

 

Here's an impressive dessert that doesn't require an oven to make. All you need to do is mix away!

 

You can mix-and-match your ingredients to match your personal preferences. You can make crust from Oreo cookies, graham crackers, and even speculoos cookies. The baking aisles of major grocery stores also have several cheesecake toppings you can choose from: blueberry, apple, strawberry, cherry, and more. Here are a few tips for choosing the right ingredients for no-bake cheesecakes:

 

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No-bake desserts are easy when you have these pantry staples in stock all the time.

 

If you’re feeling adventurous, move on to flavored versions of no-bake cheesecakes. These step-by-step videos will walk you through no-bake cheesecake flavors of white chocolate and mango, cappuccino, and chocolate cookie. There’s a flavor for everyone!  

 

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Mangoes and white chocolate in one creamy cheesecake. What's not to love?

 

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This no-bake cheesecake recipe is perfect for fans of coffee-flavored desserts!

 

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Your fave Oreo cookies and cheesecake in one no-fuss recipe.

 

On the go or packing up for a quick out-of-town trip? We have a recipe for a mango cheesecake in a jar:

 

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No-bake mango cheesecake desserts are simple, easy, and delicious. Place them in a jar for a fun twist!

 

It’s important to purchase the best cream cheese (we recommend Philadelphia) and gelatin that you can afford. Cream cheese is where the bulk of your flavor will be coming from, and gelatin will give your cheesecake good structure.

 

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With these easy tips, you will be munching on a slice of no-bake cheesecake in no time!

 

Remember: be patient! Wait at least 4 hours or overnight before slicing into your cheesecake. For extra neat slices, dip your knife into hot water and quickly wipe it dry with a towel. It’ll cut through your cake easily and neatly.

 

ALSO WATCH:

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Baking rich and delicious blueberry cheesecake takes a while but we think it's definitely worth the wait!

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Here's our take on the 3-ingredient Japanese cheesecake recipe that amazed the Web!

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