Recipes You Loved in July: Pan-fried Chicken, Ginisang Pechay + More

Making your Pinoy food favorites just got easier with these recipes!

Weekday cooking means fuss-free recipes with easy-to-find ingredients—we’ve got you covered! Bookmark last month’s most popular recipes and try them on busy weekdays:

 


1 Pan-fried Chicken in Garlic Cream Sauce

Smother pan-fried chicken with a delicious creamy sauce and be prepared for zero leftovers.

 

Dig into tender fried chicken smothered in a tasty garlic cream sauce!

 

 


2 Chicken Pastel

This delicious version is kid-friendly, too: it has milk and pineapples! 

 

This dish is a delicious mix of chicken, milk, and pineapples-making it ideal for kids, too.

 

 

IMAGE Majoy Siason

3 Adobong Pusit

Simmer squid in a delicious adobo sauce!

 

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).

 

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The rich black sauce makes this dish very unique!

 


4 Hototay Soup

Rainy, gray weather calls for a comforting soup. Try this Chinese soup with loads of chicken and veggies. 

 

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A soup to keep you warm this rainy season

 


 

5 Ginisang Pechay

This easy veggie dish comes together in less than 30 minutes—perfect for fuss-free weekdays! 

 

Looking for an easy veggie dish? This comes together in less than 30 minutes!

 

 

6 No-Bake Brownies

Raw cacao powder and walnuts, cashews, and dates make for a decadent no-bake treat. 

 

Walnuts, cashews, and dates make this no-bake treat extra indulgent.

 


7 Shrimp in Creamy Tomato Sauce

This seafood dish can be paired with steamed rice or used as a pasta sauce! 

 

Pair this seafood dish with rice or pasta.

 


8 Leche Flan Puto

Two Pinoy food favorites are combined in these sweet delicious bites. 

 

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Leche flan meets puto in this delightful, bite-sized Filipino dessert combo.

 


9 Cheese Puto

These fluffy rice cakes are easier to make than you think! 

 

This fluffy after-school staple is surprisingly easy to whip up at home!

 


10 Crispy Pata

Who doesn't love this Pinoy pork dish with crispy, golden skin? Pair with a salty-sweet dipping sauce! 

 

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Because crispy pata is an all-time favorite!

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