Need To Put Dinner On the Table in 30 Minutes? This Pasta Dish Has You Covered
Bottled sardines and pantry staples will save the day.
Hold off on calling for food delivery, this fuss-free recipe will help you put dinner on the table in under 30 minutes. You also don’t need a lot of ingredients for this seafood pasta: use that bottle of sardines tucked away in your cupboard and get ready for a satisfying pasta dish.
400 grams linguine noodles
2 tablespoons olive oil
2 cloves garlic, minced
1 cup breadcrumbs
2 medium lemons, zested and sliced into wedges
2 tablespoons parsley, plus extra to garnish
1 150-gram bottle sardines
1/4 cup Parmesan cheese, plus more, to serve
salt, to taste
ground black pepper, to taste
1 Cook linguine according to package directions. Drain and set aside.
2 Heat oil in a pan over medium heat. Sauté garlic until fragrant. Add breadcrumbs and toast until golden. Remove from heat. Add lemon zest and parsley. Set aside.
3 In the same pan, heat sardines just until warmed through. Break them up into smaller pieces. Toss in pasta.
4 Add breadcrumb mixture and Parmesan cheese. Season to taste with salt and pepper. Garnish with more parsley. Serve with lemon wedges and more Parmesan cheese on the side.