We Have an Inkling You Will Love These Squid Recipes
Dig into these seafood-studded dishes!
Squid and other seafood dishes are always easy to prep because they cook very quickly. But when it comes to squid, you have to be careful to not overcook them. Otherwise, they become tough, chewy, and difficult to eat. If you’re going meatless for one day, give these squid recipes a go!
Simmer squid in soy sauce and vinegar for a delicious adobo dish. It’s a Filipino favorite!
Beer makes your frying batter light and crisp. Add chili to give this dish a spicy kick!
Your favorite pancit studded with seafood and stir-fried with squid ink? What a treat!
Upgrade your classic squid adobo by buying large squid and stuffing them with shrimp and crabmeat for a hefty meal.
You can toss anything into this squid ink fried rice: sliced squid, shrimp, fish, and mussels. Be creative!