Steamed Fish with Vietnamese Dressing

This recipe is not only easy to make, it's incredibly healthy too!

CREATED WITH ROBINSONS SUPERMARKET

Take your steamed fish recipe to a whole new level by adding a dash of delicious Vietnamese dressing!

Serves: 2

Prep Time: 10 minutes

Cooking Time: 10 to 12 minutes

 

1 (1 1/2 inch) piece ginger, peeled and sliced

4 stalks lemongrass, white and light green parts only, sliced in half lengthwise

300 to 400 grams white fish fillets (sole, dory or tilapia), sliced into 3-inch pieces

For the dressing:

2 tablespoons finely chopped green onions

2 cloves garlic, minced finely

1 tablespoon finely minced ginger

2 tablespoons fish sauce (patis)

1 tablespoon calamansi or lime juice

1 tablespoon sugar

1 to 2 bird's eye chili (siling labuyo), chopped finely (optional)

1 bunch cilantro leaves

1 bunch dill

4 to 5 stalks green onions, sliced diagonally

Healthy You Spaghetti Durum Wheat Semolina Pasta

 

1 Arrange ginger and lemongrass in a steamer basket and place fish fillets on top.

2 Steam for 10 to 12 minutes or until fish is coked and the flesh flakes easily when prodded with a knife.

3 While steaming fish, cook the pasta according to packaging instructions.

4 Make the dressing: Mix together green onions, garlic, ginger, fish sauce, calamansi juice, water, sugar and chilis.

5 Sprinkle cilantro, dill and green onions on top of the fish.

6 Drizzle with prepared dresing.

TIP: For an instant meal, serve this dish over Healthy You Spaghetti Durum Wheat Semolina Pasta, exclusively distributed in Robinsons Supermarket.

This article was created by Summit StoryLabs in partnership with Robinson's Supermarket.
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