Recipes You Loved in February: Homemade Pandesal, Adobo sa Atsuete + More
Pinoy favorites and mango desserts take the spotlight!
Bookmark these top recipes from last month!
Never thought you could make pandesal at home? Enjoy them warm with a little butter, jam, or dip it in coffee Filipino-style.
No ovens required! An Earl grey tea-flavored crust takes this no-bake dessert to the next level.
Sweet dessert dreams are made of these!
This chicken and pork adobo is loaded with garlic.
Make the batter, dredge, dip, deep-fry and you have a delicious kangkong appetizer.
This fresh lumpia recipe has everything you want in it: fresh veggies, pork, sauce, and a delicious wrapper!
A carbonara version the kids are sure to love.
Learn how to make the basic Pinoy pork dish with this easy recipe.
This homemade cheesy spread is kid-approved!
These no-bake mango tartlets take less than 30 minutes to make and are made with only healthy ingredients!
*Based on Google Analytics (February 2017)