Ube Lychee Cream Pie Recipe
Here's another no-bake cream pie dish you'll surely love!
Bet you didn't think ube and lychee go well together! Mix in the delicious goodness of Alaska Crema All-Purpose Cream, Alaska Sweet Milk, and Alaska Condensada and you've got a delicious creamy dessert, perfect for all occasions.
1 cup canned lychees, pureed in a blender
1 1/3 cup crushed biscuits
1 1/3 cup butter, melted
2 tablespoons sugar
8 tablespoons gelatin
1 pack Alaska Crema All-Purpose Cream, chilled
2/3 cups Alaska Sweet Milk, chilled, divided into two servings
6 tablespoons coconut cream
1/2 cup ube halaya
6 teaspoons to 1/4 cup Alaska Condensada
1 Combine the crushed biscuits, melted butter, and sugar then firmly pat on the bottom of a rectangular dish or 7-8 inch round springform pan. Set aside.
2 Sprinkle the gelatin over 2/3 cups of Alaska Sweet Milk in a small bowl and let stand for 5-10 minutes.
3 In a medium saucepan, combine Alaska Crema, Alaska Condensada, pureed lychees, coconut cream, and the remaining 1/3 cup of Alaska Sweet Milk.
4 Heat the mixture until almost boiling, then remove from the heat.
5 Stir in the gelatin and milk mixture until completely dissolved. Let it cool for at least 5 minutes then pour mixture over prepared crust.
6 Refrigerate until almost firm then top with ube halaya.
7 Top with Alaska Whipped Cream and serve until completely firm.