WATCH: How to Use Leftover Ham in Chowder

Add leftover holiday ham to a hearty and filling chowder recipe.

 
Here's a smart way to use leftover holiday ham: add it to potato and corn chowder! 
 
4 strips of bacon
1 white onion, chopped
2 large potatoes, cubed
2 cups chicken stock
425 grams cream style corn
1 cup heavy cream
1 cup ham, cubed
salt and pepper
green onions
 
1 Fry bacon in a large pan or stockpot until crisp, using as little oil as possible. Transfer to a plate and set aside.
 
2 Using the same pan with bacon oil, sautè onions. Add potatoes and cook for 2 minutes.
 
3 Add chicken stock and bring to simmer until potatoes for 15 minutes or until tender.
 
4 Add in cream style corn, heavy cream, and ham. Season soup with salt and pepper to taste. Simmer until liquid has reduced to half.
 
5 Top with crispy bacon bits and green onions before serving.
 
 
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Impress guests and make store-bought ham more festive with these simple homemade glaze recipes.
 
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Is bisque just another fancy word for soup? How do these two differ from chowder?
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