Holiday Hacks: Emergency Substitutions for Common Ingredients

Bookmark this holiday hack: you will need these ingredient substitutions one day!

WATCH: 4 Basic Cuts for Carrots

Get your daily dose of Vitamin A by learning the right knife skills to cut your carrots properly!

Citrus Zest, Rind, and Peel: Which Is Which and How to Use Them

Here's an easy guide to tell the difference between a citrus fruit's zest, rind, and peel.

The Anatomy of a Knife

Here's everything you need to know about your best friend in the kitchen: your chef's knife.

WATCH: Celebrate the Holidays with a Mimosa

Have a Mimosa with brunch today, you deserve it!

How to Peel, Slice, and Chop Garlic

Learn the best hacks and tips to prepping an essential base ingredient: garlic!

WATCH: How to Peel, Slice, and Chop an Onion

Walk through the basic knife skills with us: here's how to peel, chop, and slice an onion.

Bottled Brined Ingredients + How to Use Them

Learn how to use bottled ingredients properly!

4 Common Mistakes When Handling Knives

Be sharp when handling them!

WATCH: How to Make Dips for Chicken Fingers

These four easy-to-make dipping sauces takes a batch of golden brown chicken fingers to the next level

Make a Stunning Homemade Cheese Platter with These 5 Useful Tips

We have some tips on how to make the best homemade cheese and meat platters!

5 Things Every Pinoy Boodle Must Have

Make your family weekend bonding more special with Coca-Cola and this delicious Pinoy Boodle!

How to Build a Smarter Kitchen

Plus! Appliances for the rest of the home.
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