WATCH: Substitute Ingredients Like a Kitchen Pro!
Need tips for a last-minute ingredient substitution? Use this handy guide!
Here's how to substitute like a kitchen pro when you're missing an ingredient (or two!) or haven't made that trip to the grocery yet:
1 cup breadcrumbs = 1 cup crackers, crushed
1 cup cake flour = 3/4 cup all-purpose flour + 2 tablespoons cornstarch
1 teaspoon lemon juice = 1/2 teaspoon vinegar
1/2 cup tomato paste = 1 cup tomato sauce, reduced to 1/2 cup
1 cup fresh milk = 1/2 cup evaporated milk + 1/2 cup water
1 cup sour cream = 1 cup plain yogurt
1 cup buttermilk = 1 cup milk + 1 tablespoon white vinegar or lemon juice