WATCH: How to Make a 3-Ingredient Chocolate Freezer Cake

A chocolatey dessert can be as easy as 1-2-3!

 

You only need three ingredients to pull off this delicious freezer cake for dessert: heavy cream, graham crackers and chocolate!

 

2 cups heavy cream, divided
1 1/2 cups chocolate chips
graham crackers

 

1 In a bowl, place 1 cup of heavy cream and heat in the microwave for 1 minute.

 

2 Add chocolate chips heavy cream and mix until the well-combined.

 

3 In a separate bowl, whip 1 cup of heavy cream into stiff peaks. Add the chocolate mixture and fold until well-combined.

 

4 To assemble: place alternating layers of graham crackers and the chocolate-cream mixture in a freezer-safe container. Finish with a topping of more chocolate chips. Place in the freezer for 4 hours or overnight.

 

More from Yummy.ph
A layer of broas dipped in earl grey tea takes this classic no-bake mango dessert recipe to the next level!

More from Yummy.ph

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Chicken Pesto Salad Recipe

Nothing beats the classic food pairing, chicken and pesto.

No-Bake Chocolate Mousse with Strawberry Glaze Recipe

The tart strawberries complement the rich chocolate and hazelnut in this no-bake dessert.

Soba and Seared Tuna Salad Recipe

This soba an seared tuna salad is a complete meal.
Load More