WATCH: Making a Banana-Chocnut Dessert Is Easy!

Making dessert doesn't have to be difficult.

 

Using the local peanut-chocolate bar, Chocnut, gives the classic peanut butter and banana duo a Pinoy twist! You can use any leftover cake you have in place of the pound cake. (We used store-bought pound cake. Butter cake works well, too).

 

How about adding a bit of crunch by topping the Banana Chocnut Trifle with crushed sugar cones or caramel popcorn? Feel free to add other ingredients as you please.

 

CLICK HERE for more EASY DESSERT RECIPES

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