WATCH: How to Make No-Bake Frozen Mango Tartlets

This take on frozen yogurt is a low-calorie, high in flavor no-bake dessert.

 

This no-bake frozen mango tartlets recipe is a fun take on frozen yogurt with granola. Pile on the fresh fruit for a sweet, low-calorie treat.

 

2 tablespoons almonds, chopped and toasted
2 tablespoons rolled oats
2 tablespoons coconut sugar
1 1/2 tablespoons virgin coconut oil
3/4 cup Greek yogurt
2 tablespoons honey
1 1/2 cups mango, ripe, diced, divided


1 Line 6 cups of a regular muffin pan with cupcake liners.

 

2 Make the crust: Mix together all ingredients. Divide mixture among cups and press down firmly with your fingers or a teaspoon.

 

3 Combine yogurt and honey. Fold in 1 cup diced mangoes.

 

4 Spoon yogurt mixture into prepared cups. Freeze until firm, about 4 hours.

 

5 Remove tartlets from the freezer 10 minutes before serving. Remove cupcake liners and serve immediately.

 

6 To store, place in an airtight container and keep frozen for up to 1 month.

 

More from Yummy.ph
Believe it! All you need is a steamer for this soft and moist no-bake carrot cake.

More from Yummy.ph
Greet the day with a nutritious, delicious bowl of yogurt!

Crazy for fro-yo? Have a batch in your freezer that's ready anytime a craving calls.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Bringhe with Crispy Adobo Flakes Recipe

This bringhe version is topped with crisp adobo flakes!

Ever Heard Of Butterflied Pork? Here's How to Use It

Here's a step-by-step walkthrough of how to butterfly pork and how to use it.

WATCH: How to Make Ube Bibingka

This bibinkga has a pop of flavor...and color!

This is The Cheesiest Chicken You'll Ever Eat

You'll go loco for the chicken dunked in gooey cheese in this Korean chicken place.
Load More