Icy Popsicle Recipes to Keep You Cool This Summer

Stay cool under the sweltering summer sun with one-of-a kind icy treats.


 

These easy popsicle recipes use pantry staples and exciting summer flavors. Find the freshest and ripest fruit possible to bring out the best flavors and colors in your popsicles. Let the kids help you out in the kitchen, too! Who wouldn’t have fun putting together a few icy treats?

 

1 Strawberry Cheesecake Popsicle Recipe

 

Whiz 11/2 cups chopped strawberries, 1/4 cup plain yogurt, and 11/2 tablespoons honey in a blender until combined. With a handheld mixer, blend 2/3 (8-ounce) bar cream cheese (softened), 2/3 cup milk, and 1 tablespoon honey in a bowl until smooth. Pour berry mixture into 4 molds until 1/4 full; freeze until firm. Pour in cream cheese mixture until 1/2 full; freeze until firm. Repeat to make 2 more layers. Insert a popsicle stick and top each with 1 teaspoon crushed graham crackers before freezing the last layer.

 

2 Cereal Milk Popsicle Recipe

 

Place 11/3 cups milk and 21/4 cups fruity cereal in a large bowl; let steep for 20 minutes. Discard soggy cereal. Mix 3/4 cup vanilla ice cream into milk; divide mixture among 4 popsicle molds. Top each with 1 tablespoon cereal; freeze (insert a popsicle stick in the center of each halfway through freezing time). Sprinkle with crushed cereal before serving.

 

3 Chocolate Banana Popsicle Recipe

 

Peel and freeze 8 small bananas (lakatan); break into chunks and purée in a food processor or a blender. Alternately scoop puréed bananas and 1/3 cup chocolate hazelnut spread (we used Nutella) into 4 popsicle molds. Freeze until solid (insert a popsicle stick in the center of each halfway through freezing time).

 

4 Tropical Fruit Popsicle Recipe

 

Divide and arrange 1 kiwi (sliced into thin rounds), 2 strawberries (sliced thinly), the flesh from 1 mango cheek (cubed), and 20 small grapes (peeled) among 4 popsicle molds; fill each with 1/4 cup apple juice. Freeze until solid (insert a popsicle stick in the center of each halfway through freezing time).

 

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It's summer time! Let the kids have fun in the kitchen.

 

5 Sweet Corn Popsicle Recipe

 

Combine 1/4 cup creamstyle corn, 1/4 cup corn kernels, and 1/2 cup coconut milk. Divide among 4 popsicle molds. Freeze until solid (insert a popsicle stick in the center of each halfway through freezing time).

 

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A reader shared with us a recipe for homemade cheese ice cream, and we're happy that she did!

 

 

6 Milo Dinosaur Popsicle Recipe

 

Combine 1 (22-gram) pack Milo powder, 1/2 cup water, and 1/2 cup fresh milk; stir until Milo is dissolved. Divide among 4 popsicle molds and freeze until firm, at least 1 hour. Add 1 tablespoon condensed milk on top of each popsicle. Freeze until solid (insert a popsicle stick in the center of each halfway through freezing time). Sprinkle with Milo powder before serving.

 

More from Yummy.ph
Creamy, smooth, and refreshing homemade ice cream is what you need this summer!

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Who doesn't love an icy, refreshing treat to help you chill out?

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