The Easy 3-Step Guide to Peeling Pineapples

Having a difficult time peeling some fruits? Follow these easy steps and you'll become an expert in no time!

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1 Cut off the top and bottom of the pineapple so it stands steady on your chopping board.


2 With a very sharp knife or a serrated bread knife, slice off the pineapple peel, going from top to bottom, all around.

 

 

3 Slice off the “eyes” (brown spots in the yellow fruit) using angular incisions.

 

 

Photography by David Hanson; demo by Chef Mats Loo of the Academy for International Culinary Arts


Article was part of a feature published in the May 2008 issue of Yummy magazine.

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