WATCH: How to Make Mini Ice Cream Cakes

Keep cool with these easy-to-make ice cream cakes!

 

The best part about this no-bake delight is you can switch out the ingredients with your favorite variants of cookie, ice cream, and fruit jams! What flavor combinations would you try? 

 

1 cup crushed cookie crumbs
¼ cup sugar
½ teaspoon salt
½ cup melted butter
1-pint vanilla ice cream (softened in the fridge for 30 minutes)
½ cup fruit jam
 
1 Combine cookie crumbs (we used graham crackers),sugar, salt, and melted butter in a medium bowl.
 
2 Press firmly onto the bottom of the cups of a muffin pan lined with cupcake liners.
 
3 Gently fold ½ cup fruit jam of your choice into 1-pint vanilla ice cream.
 
4 Evenly divide ice cream mixture among prepared cups. Cover with plastic wrap and freeze for 4 hours up to overnight.
 
5 Garnish with fresh fruit, jam, and crushed cookies, if desired. Serve chilled.
 
 
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The only thing better than ice cream on a cone or a dish is ice cream in between two cookies, waffles or donuts!
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