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YUMMY'S NOVEMBER 2009 ISSUE

November 2009

Cover recipe
Chocolate Caramel Bars

YUMMY Ideas and Shopping
Fabulous phyllo
Curious about phyllo pastry? Use it to make sophisticated dishes for one fab fete.

Cool finds, quick recipes
Yummy ideas from pastry chef Andreas Gillar, an award-worthy cheesecake, readers’ sweet recipes, and more!

Yummy Shopping
Dapitan Arcade

Cart Snoop
Norma Chikiamco

Cart Spotlight
Canned harvest—canned vegetables available in supermarkets

EVERYDAY RECIPES
Everyday Recipes
Tomato, Prosciutto, and Basil Pizza, Cheesy Tuna Tarts, Spaghettini with Walnuts and Anchovies

Hey, Home Baker!
Want to put a put a twist into a traditional dessert? Try Aileen Anastacio’s Cream Puffs with Ice Cream.

Quick & Casual
As the months get colder, whip up Myra Santiago’s hot, hearty, and healthy Pesto Minestrone.

Extra Special
Make something new—and Asian inspired—for dessert! Try your hand at Pixie Sevilla-Santos’s Togo Khao Podd.

The Healthy Way
For something sweet sans the guilt, have a bowlful of Jun Jun de Guzman’s Tapioca Pudding.

Weekday Cooking
Soups and Sandwiches—Avgolemono (Greek Egg-Lemon Soup), Carrot-Apple Soup with Crumbled Bacon, Chunky Tomato Chorizo Soup, Chicken Fusilli Soup with Thyme and Cilantro, Vegetable Dumplings in Mushroom-Ginger Broth

Weekend Cooking
Wine dinner—Pinchitos Pescado, Rollito Mar Y Montana, Pollo Cordon Bleu, Crema Catalan

RECIPE FEATURES
Ready for Christmas
Homemade treats truly make for gorgeous gifts. And you’ll save money, too!

Bake it, give it, sell it
Enjoy these baked goods at home, give them away for the holidays, or use them to jumpstart a food business.

FEATURE STORIES
Love to bake!
Find out what fueled the baking careers of these five bakers and try their very own recipes at home.

Sweet spot
Browse our annual selection of dreamy confections—cakes, bars, tortes, truffles, pies, mousses. Go ahead and indulge!
 
RESTAURANTS
Café finds
Go food tripping with Danio Caw as he checks out the warm ambiance and wonderful food of three quaint cafes.

Eat and Drink
Three restos that put a twist into classic faves, a new foodie haunt at Eastwood, and smooth drinks (and bartender moves) at T.G.I.Friday’s.

YUMMY LESSONS

Masterclass
Baba Ibazeta’s Lemon Pistachio Crunch

Step by Step
Rice pudding recipe, how to take care of knives, how to line and grease a pan, ways to tenderize meat, and how to powder pastries without any mess

D-I-Y
Chocolate Crinkles
 
Ten Ideas
Ginger

How to Use It
Lemon-Garlic Pasta with Basil Leaves, Chicken Spinach Soup

Fresh for Last
Sagada oranges

Poll

What is your version of comfort food?




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