YUMMY'S DECEMBER 2010 ISSUE

YUMMY’S December 2009 Issue

Cover recipe
Oven-Roasted Pork Loin with Crackling Skin

YUMMY Ideas and Shopping
Tastes like Christmas!
Ring in the holidays with fruitcake parfaits, reindeer cupcakes, gingerbread houses, and more.

Yummy Shopping
Möbler

Cart Snoop
Sau del Rosario

Cart Spotlight
The holiday table

EVERYDAY RECIPES
Everyday Recipes
Tuna and Herb Pilaf, Chicken and Pasta Bake, Classic Tiramisu

Hey, Home Baker!
A gooey chocolate center is the star of Aileen Anastacio’s Chocolate Lava Cake.

Quick & Casual
Looking for something to quickly throw together for an impromptu dinner? Myra Santiago’s Artichoke and Tomato Salad fits the bill.

Extra Special
Chestnuts and chocolate are a sweet combination in Pixie Sevilla-Santos’s Buche De Noel Aux Marron.


The Healthy Way
Wow guests by serving Jun Jun de Guzman’s Kesong Puti Gratin with Thinly Sliced Toasted Bread as an appetizer.

Weekday Cooking
Pineapple-Glazed Roasted Spareribs, Tex-Mex Cheesy Beef Enchiladas, Baked Ziti with Italian Sausage and Peppers, Mini Sausage Puffs, Frozen Key Lime Bars

Weekend Cooking
Harvest Loaf, Pistachio Cheese Loaf, Garden Loaf, Chocolate Rum Loaf

RECIPE FEATURES
Home for the holidays
Wishing for a stress-free and budget-friendly Noche Buena? We’ve got it right here—from appetizer to dessert!

Cheers to the season
It’s time to drink and be merry! Toast to the holidays with these 15 original cocktails, mocktails, and kid-friendly concoctions.

C is for Chocolate
We’ve got seven recipes that prove you can never have too much chocolate.

FEATURE STORIES
Truly gifted
Not that great at picking presents? Let the YUMMY team help! Here’s our catalog of sure-to-please presents and packaging ideas for everyone on your list.

‘Tis the season
Five writers share memories from Christmases past.

RESTAURANTS
Feast at home
Danio Caw samples three unconventional catering options for your holiday parties.

Eat and Drink
Hotel deals worth the splurge and cool catering setups to bring into your home this season.

YUMMY LESSONS
Masterclass
Slow Roasted Herb U.S. Roast Beef Fingers

Step by Step
How to prepare spinach, three steps to truss a chicken, plus recipes for the Bloody Mary Surprise, Snow Peas and Bacon, and a really good gravy

D-I-Y
Gingerbread Man

Ten Ideas
Ham

How to Use It
Aam ki Chatni (Mango Chutney), Chilled Avocado Soup

Fresh for Last
Chestnuts