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YUMMY's January-February 2010 Issue

Cover recipe

Summer Tomato Penne

YUMMY Ideas and Shopping
Bring in the new year!
Start the year right with a fruity custard, healthy cherry tomato dishes, a Banoffee milkshake, and three recipes using the convenient hand blender

Yummy Shopping
The Landmark Makati

Grocery Guide

Kris Aquino

Grocery Grab

Smooth move


Everyday Recipes

Croque Monsieur, Combination Pasta Salad, Chicken Strips with Potato Salad

Hey, Home Baker!

Wake up to a wonderful morning with a cup of cocoa and Aileen Anastacio’s bestselling Blueberry Muffins.

Quick & Casual

Can’t get enough of cup noodles and instant pancit canton? Indulge without the extra MSG and preservatives with Myra Santiago’s Toyomansi Pansit with Chili Flakes.

Extra Special

Think scones are dry and boring? Not the case here. Pixie Sevilla-Santos’ Low-fat Mango Scones are moist, flavorful, fruity, and melt-in-your-mouth.

The Healthy Way

Jun Jun de Guzman’s Egg White Omelet is everything a health buff wants in a breakfast dish—cholesterol-free, fat-reduced, yet yummy!

Weekday Cooking

Green Beans with Sweet-Spicy Ground Pork, Miso-Glazed Salmon, Lemongrass Chicken Barbecue, Prawn and Snow Peas Stir-Fry, Asian Beef-Asparagus Parcels

Weekend Entertaining

Grilled Chicken and Orange Confit Salad with Anchovy Dressing, Mimosa Mocktails, Bacon, Asparagus, and Gruyere Tartine, Blueberry Yogurt Granola Trifle


Healthy new year!

Start 2010 right with six low-carb, diet-friendly, 15-minute dishes and toast to a healthy new you!

The whole story

Stock up on a roster of recipes filled with whole grains for a home menu that’s delicious, filling, and so good for you.

Tweaked for good

If switching to healthy meals is in your list of resolutions, try out these classic dishes made healthier with some nutrition-smart ingredient substitutions.


Earth-friendly eating

How can you eat and cook in a sustainable way? Learn how your food habits affect Mother Earth, and how you can help restore her health while improving yours.

Be a better cook…

… with 30 top kitchen, budget, and recipe tips from the country’s best professional chefs and restaurateurs.



Resident reviewer Danio Caw visits The Establishment’s trio of restaurants and proves that in the restaurant world, three isn’t a crowd.

Dine-out district

Burgos Circle, Taguig


From Rachelle’s Kitchen

Our new food editor shares her recipe for Lemon-Rosemary Kesong Puti, tips on how to steady your mixing bowl, and advice on what kind of wine to use when cooking.

Step by Step

Cooking eggs

Takoyaki Balls

In the kid-chen

Funny Pizza Roll-Ups

Have you tried…

Soba noodles

Liz’s 10 Ideas


Fresh for Last

Korean radish


Which dessert do you always go for?


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