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YUMMY'S MARCH 2010 Issue

On the Cover:

27 Come home to a good dinner
33 Vietnam-style merienda
36 Marinades, sauces, and breading mixes
50 Recipes you can cook, bake, sell
56
How to succeed at your own business
62 Engaging restaurant design

Yummy Ideas and Shopping
11
Sweet, savory, and spicy
12 The great grapefruit
This dieter's favorite is as versatile as it is healthy. Road-test four yummy recipes

13 Cool finds, great tips, and quick recipes
A recipe for Strawberry Granola Yogurt Shake, ideas for a food stall business, three great ideas to try with your toaster oven, and more!

16 Yummy Shopping
SM Hypermarket

18 Grocery Guide
Sharlene Tan of Goodles

19 Grocery Gab
Rah-rah, rice!


EVERYDAY RECIPES
20 Everyday Recipes
Bacon and Egg Burger, Tuna and Rice Salad, Spaghetti Carbonara

22 Hey, Homebaker!
Experience the local flavors of banana and coconut in a fresh way. Aileen Anastacio's Banana Coconut Cream Pie is just one of those things that make you go "mmm."

24 Quick and Casual
Looking for a new take in meatballs? Myra Santiago's kid-friendly recipe places the balls through a skewer with a drizzling of sweet and sour sauce.

25 Extra Special
With its flaky crust and sweet fruity filling, Pixie Sevilla-Santos's Caramelized Pear Galette is a perfect ending to any meal.

26 The Healthy Way
Macaroni is anything but ordinary with Jun Jun De Guzman's Baked Chicken Maccheroni that's peppered with tomatoes and shiitake mushrooms.


27 Weekday Cooking
Cottage Pie a la Mexicana, Fall-off-the-Bone baby Back Ribs with Beer Barbecue Sauce, Creamy Prawn Cannelloni, Chicken, Sausage, and Peppers Stew, Classic Pecan Pie.

33 Weekend Entertaining
Bung Tom (sauteed Shrimps on Dry Noodles and Vegetables), Che Dau (sticky Rice and Black Mung Beans with Coconut Milk), Ca he Sua Da (Vietnamese-style Iced Coffee)

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