YUMMY'S MAY 2010 Issue

ON THE COVER
Quiches for Mother’s Day
In season
Dine out for cheap
Thrifty and hefty recipes
Inside food factories
P125 recipes

YUMMY Ideas and Shopping
Sweet, fab, and fast!
Lemon-Strawberry Gelatin Cups

No baking required!
Don’t have time to bake something fresh from the oven? Try these goof-proof recipes that will satisfy your sweet craving in a jiffy!

Cool finds, quick recipes
A recipe for Maple Lemonade, tips on pasta and rice eating pests, what you can find about cooking on Twitter, and more!

Yummy Shopping
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Grocery Guide
Iza Calzado

Grocery Grab
Fancy a pint?

EVERYDAY RECIPES
Everyday Recipes
Banana and Oatbran Muffins, Spinach, Pea, and Bacon Fettucine, Coconut Poached Fish

Hey, Home Baker!
This year, make Mother’s Day extra special by whipping up Aileen Anastacio’s heavenly Chocolate Truffle Tart.

Quick & Casual
Elevate your everyday rice by peppering it with Pinoy ingredients. Just follow Myra Santiago’s easy and affordable recipe for Tinapa Rice with Salted Eggs and Tomatoes.

Extra Special
Movie night with your barkada? Serve Pixie Sevilla-Santos’ pop-in-your-mouth Fried Calamares with Caramelized Lemon Slices and Wasabi-lemon Sauce.

The Healthy Way
Make sure you get your daily dose of healthy greens with Jun Jun de Guzman’s kid- (and budget-) friendly Zucchini Pudding.

Weekday Cooking
Tuna Spring Rolls, Squid Teppanyaki, Crispy Tilapia Tropicale, Braised Oriental Chicken, Grilled Char Siu Pork Chops

Weekend Entertaining
Easy Eggs Benedict, Mango Compote, Green Mango Jam

RECIPE FEATURES
Thrifty, hefty, yummy!
Trying to cut down on costs? Take food editor Rachelle Santos’ lead and make these six yummy recipes.

Seasonal cooking
Don’t be afraid to experiment in the kitchen—grab a bunch of fruits, vegetables (and even weeds!) that are ripe for the picking and make these dishes that are 100% Pinoy.

Give her a quiche
Give your mom not just one, but a bunch of quiches on her special day. We bet she’ll love the variety of fillings.

FEATURE STORIES
We make it
Witness how these six food experts work their magic and produce the best jam, coffee, sausage, bread, and dairy products in town.

Cheap and so good!
Satisfy your tummy and palate—without doing major damage to your budget—by dining in these 50 places. Take your pick!

RESTAURANTS
Restaurant giants
Make like Danio Caw and get a sampling of the latest culinary offerings from three of the most established restaurant groups in the country today.

Dine-out district
Katipunan, Quezon City

YUMMY LESSONS
From Rachelle’s Kitchen
Our food editor shares her recipe for hot fudge sauce, tips on keeping your fridge’s temp consistent, and more gotta-know info!

Step by Step
Pantry aid

D-I-Y
Cream Puff

In the kid-chen
Cheesy Burger Sliders

Time to try…
White beans

Liz’s Ten Ideas
Potatoes

DEPARTMENTS
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Fresh for Last
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