YUMMY'S AUGUST 2010 Issue

YUMMY’S AUGUST 2010 Issue

ON THE COVER

Carnitas with cilantro-lime rice on soft tacos with two salsas and an easy guacamole

Irresistible midnight snacks

Edible travel adventures

Make it yourself: curry, pho bo, four-cheese, pasta, gyoza, more

Healthy dishes! Low on fat, cholesterol, etc.

10 new ways to enjoy yogurt

Sweet + salty: Top chefs share yummy flavor combinations

Menu for men! Dishes inspired by Batali, Flay, and Oliver

YUMMY IDEAS & SHOPPING

The midnight habit

Ease late-night cravings with these snacks.

Cool finds, great tips, and quick recipes

A recipe for Strawberry Ice Cream Soy Smoothie, a quick lesson on yeast, and more!

Yummy Shopping

Gourdo’s Flagship Store

Grocery Guide

Monique Villonco, Mara Pardo de Tavera, and Margarita Forès of Whitespace Green Market

Grocery Grab

Seasoned to taste

EVERYDAY RECIPES

Feta and Mint Omelets with Crisp Bacon, Beef and Sour Cream Wraps, Mexican Pork with Guacamole and Corn

Hey, Home Baker!

Want to try your hand at a more advanced baking project? Aileen Anastacio’s Honeycomb Crunch Cake fits the bill. But don’t worry, she provides plenty of helpful tips.

Quick & Casual

The boxed stuff is easy, sure, but nothing beats homemade. You’ll be convinced with Myra Santiago’s Stovetop Mac and Three-Cheese.

Extra Special

Pixie Sevilla Santos reworks a Martha Stewart hors d’oeurve recipe she relies on for entertaining unexpected guests—Ice Cracker Dough.

The Healthy Way

A healthy pizza? Coming right up! Jun Jun de Guzman tweaks the pizza dough we know to create his better-for-us Whole-Wheat Pizza.

Weekday Cooking

Mini Fiesta Frittata, Korean-Style Steak and Eggs, Savory Egg Bundles, Bacon and Egg Florentine, Mixed Greens with Smoked Salmon, Eggs, and Dill Dressing

Weekend Entertaining

Roasted Squash and Ricotta Cheese Ravioli with Sage Butter, Tenderloin Planks with Mixed Spice Rub and Roasted Bell Pepper Mayonnaise, Stout and Chocolate Ice Cream

RECIPE FEATURES

Make it at home!

Instead of dining out, why not stay in and recreate restaurant favorites right in your own kitchen? They’re so delicious your family just might think they’re takeout.

Flair for flavor

Creativity in the kitchen, as five of Manila’s notable chefs demonstrate, is all about combining old ingredients in new ways and experimenting with different flavor profiles.

Here’s to your health!

Searching for gluten-free, low- cholesterol, and high-fiber dishes? Whatever your dietary needs, we’ve got them covered with these home-cooked meals.

FEATURE STORIES

A taste of the islands

After a week of experiencing Krabi, Ko Phi Phi Don, Phuket, and Bangkok, writer and photographer Ryan Fernandez is completely taken by the wild, bright, and intense adventure that is Thai cooking.