YUMMY'S SEPTEMBER 2010 Issue

ON THE COVER

Hearty Ulam

A cheese-inspired menu

Six great recipes: Adobo

Cooking with Buko

New ways to cook and bake with Filipino fruits

Bacolod-Iloilo food trip

10 merienda treats


YUMMY IDEAS AND SHOPPING

Party ready
A classic Tex-Mex snack goes sumptuously Pinoy.

Filipino Style
Local ingredients take on a modern look.

Tips, finds, recipes
A cool recipe for Rambutan Shake, readers' leftover tips, other ways to use your rice cooker, and more!

Yummy Shopping
Fiesta Market! at Market! Market!

Grocery Guide
RawVolution's Cheloy Ignacio

Grocery Grab
Sour notes


EVERYDAY RECIPES
Pancit Sotanghon Guisado, Fresh Papaya Lumpia, Saba Banana Crumble

Hey, Home Baker!
Looking for another way to enjoy the famous buko pandan combination? Try Aileen Anastacio's Buko Pandan Cake.

Quick & Casual
The symphony of textures and Asian flavors in Myra Santiago's Shredded mango and Pomelo salad make it a true crowd-pleaser.

Extra Special
Give the usual strawberry jam and orange marmalade a break! Whip up a batch of Pixie Sevilla Santos's breakfast jams using popular local fruits.

The Healthy Way
Jun Jun de Guzman puts a twist on the popular adobong pusit by infusing balsamic vinegar into the sauce.

Weekday Cooking
Resto-style Fried Chicken, Pork Pata Paksiw, Lechon Kawali Kare-Kare, Steamed Garlic and Noodle Prawns, Pan-friend Tanigue with Lemon-Butter Sauce

Weekend Entertaining
Caramelized Onion and Goats' Cheese Tart, Pork Steak with Muscovado Apples and Blue Cheese Butter, Kesong Puti and Mango Jam Tartlets.

RECIPE FEATURES

Six takes: Adobo
Adobo has surely come a long way—three chefs offer six unique versions that will make you fall in love with this Pinoy favorite all over again.

Buko Bounty
Go loco over coco! Make an entire meal from this versatile fruit.

Reimagining fruits
Don't just eat them for breakfast or dessert, use mangoes, guyabano, chico and a host of other fruits in myriad ways!


FEATURE STORIES

Eating Negros
Follow writer Mabi David as she takes a foodie road trip across Bacolod and Iloilo to sample the many flavors of traditional Negrense cuisine.

Hot Pot
Let Divine Enya Mesina take you on a gustatory journey to discover the wonders of our beloved sinigang.


RESTAURANTS

Our food heritage
Kristine Fonacier revisits three restaurants that take Filipino home cooking to a whole new level.

Dine-out district
Kapitolyo, Pasig City


YUMMY LESSONS

From Rachelle's Kitchen
Our food editor shares her recipe for Oooey Gooey Calamansi Bars, tips on keeping your kitchen sponges clean, and more gotta-know info!

Step by Step
Home pickling and more

D-I-Y
Dulong in Olive Oil

In the kid-chen
No-cook Pastillas de Leche

It's time to try...
Buro


LIZ'S TOP 10 IDEAS
Pinoy snacks


DEPARTMENTS

Mix & Match Menus

Editor's Note

Meet our friends

Your Letters

Yummy deals

Recipe Index

Shop Directory

Fresh for Last
Turmeric