YUMMY'S JANUARY-FEBRUARY 2011 Issue
ON THE COVER
Real easy pizzas
Low-cal and low-fat dishes for the family
Diabetic-friendly treats
Time-saving tasty dinner-to-breakfast-to dinner recipes
Wellness shop-eat guide
Great vegetarian recipes
YUMMY IDEAS & SHOPPING
Skinny nibbles
Baked Chicken Nuggets
Healthy swap
Believe it or not, you can make lighter versions of chips, tacos, and burgers.
Cool finds, great tips, and quick recipes
A recipe for Kamias Shake, tips on reading nutrition labels, great new food books, and more!
Yummy Shopping
Shopping List, ECHOStore’s Chit Juan, Le Petit Artisan
Grocery Grab
Always in season
EVERYDAY RECIPES
Everyday Recipes
Eggs Benedict, Crispy Oyster Mushrooms, Stir-fried Beef and Black Bean
Hey, Home Baker!
Aileen Anastacio’s Strawberry Layer Cake has less sugar so you can have a slice sans the guilt.
Top Chefie
Jun Jun de Guzman’s yummy pairing of miso glaze and gindara is a taste and texture winner!
Family Kitchen
All you need to make Joey de Larrazabal-Blanco’s Steamed Salmon with Garlic Herb Yogurt? A steamer, a couple of salmon
fillets, yogurt, and some herbs.
Biz Whiz
Sharlene Tan helps jumpstart your food-business brainstorming with a yummy duo of sweet and savory French fries.
Weekday Cooking
Baked Cashew and Herb-crusted Fish Fillet, Braised Caramel Pork, Stir-fried Tenderloin with Lemongrass, Steamed Shrimps and Broccoli with Spicy XO Sauce, Grilled Lemon Chicken Skewers
Weekend Entertaining
Quattro Formaggi (Four Cheese), Vegetarian Pizza Roll, Angel’s All-meat Pizza
RECIPE FEATURES
Green and good!
Don’t think you can go vegetarian? These six delicious dishes will have you thinking twice.
Do the twist
Have breakfast for dinner, and dinner for breakfast! Have fun with three pairs of recipes.
No less tasty
Having special dietary needs doesn’t mean you have to sacrifice flavor. Whether you want low-fat or low-sugar, lactose-free or high-fiber, we’ve got just the dishes for you!
FEATURE STORIES
Well and good
More and more, overall wellness is becoming top of mind. Proof? This roster of eco-entrepreneurs is redefining the way we eat, shop, and live.
Kitchen basics
Want to be a better cook? Learn how to read a recipe, brush up on your culinary vocab, and master beef and pork cuts.
RESTAURANTS
Asian invasion
Wee Nam Kee, BonChon, and Crystal Jade. Are these popular Asian restaurant chains truly worth the long queues?
Dine-out district
Ayala Triangle Gardens
YUMMY LESSONS
From Rachelle’s Kitchen
Try our food editor’s recipe for Tinapa Parcels with Mango Salsa.
Step by Step
Making yogurt
D-I-Y
Granola Cookies
In the kid-chen
Fruity Almond Jelly
It’s time to try…
Tofu
Make good food with your…
Slow cooker
Liz’s 10 Ideas
Honey
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!