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YUMMY'S JANUARY-FEBRUARY 2011 Issue

ON THE COVER

Real easy pizzas

Low-cal and low-fat dishes for the family

Diabetic-friendly treats

Time-saving tasty dinner-to-breakfast-to dinner recipes

Wellness shop-eat guide

Great vegetarian recipes

YUMMY IDEAS & SHOPPING

Skinny nibbles

Baked Chicken Nuggets

Healthy swap

Believe it or not, you can make lighter versions of chips, tacos, and burgers.

Cool finds, great tips, and quick recipes

A recipe for Kamias Shake, tips on reading nutrition labels, great new food books, and more!

Yummy Shopping

Shopping List, ECHOStore’s Chit Juan, Le Petit Artisan

Grocery Grab

Always in season

EVERYDAY RECIPES

Everyday Recipes

Eggs Benedict, Crispy Oyster Mushrooms, Stir-fried Beef and Black Bean

Hey, Home Baker!

Aileen Anastacio’s Strawberry Layer Cake has less sugar so you can have a slice sans the guilt.

Top Chefie

Jun Jun de Guzman’s yummy pairing of miso glaze and gindara is a taste and texture winner!

Family Kitchen

All you need to make Joey de Larrazabal-Blanco’s Steamed Salmon with Garlic Herb Yogurt? A steamer, a couple of salmon

fillets, yogurt, and some herbs.

Biz Whiz

Sharlene Tan helps jumpstart your food-business brainstorming with a yummy duo of sweet and savory French fries.

Weekday Cooking

Baked Cashew and Herb-crusted Fish Fillet, Braised Caramel Pork, Stir-fried Tenderloin with Lemongrass, Steamed Shrimps and Broccoli with Spicy XO Sauce, Grilled Lemon Chicken Skewers

Weekend Entertaining

Quattro Formaggi (Four Cheese), Vegetarian Pizza Roll, Angel’s All-meat Pizza

RECIPE FEATURES

Green and good!

Don’t think you can go vegetarian? These six delicious dishes will have you thinking twice.

Do the twist

Have breakfast for dinner, and dinner for breakfast! Have fun with three pairs of recipes.

No less tasty

Having special dietary needs doesn’t mean you have to sacrifice flavor. Whether you want low-fat or low-sugar, lactose-free or high-fiber, we’ve got just the dishes for you!


FEATURE STORIES

Well and good

More and more, overall wellness is becoming top of mind. Proof? This roster of eco-entrepreneurs is redefining the way we eat, shop, and live.

Kitchen basics

Want to be a better cook? Learn how to read a recipe, brush up on your culinary vocab, and master beef and pork cuts.

RESTAURANTS

Asian invasion

Wee Nam Kee, BonChon, and Crystal Jade. Are these popular Asian restaurant chains truly worth the long queues?

Dine-out district

Ayala Triangle Gardens


YUMMY LESSONS

From Rachelle’s Kitchen

Try our food editor’s recipe for Tinapa Parcels with Mango Salsa.

Step by Step

Making yogurt

D-I-Y

Granola Cookies

In the kid-chen

Fruity Almond Jelly

It’s time to try…

Tofu

Make good food with your…

Slow cooker

Liz’s 10 Ideas

Honey

Poll

What type of bread do you like best with your sandwich?




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