Subscribe to the Magazine

YUMMY'S APRIL 2011 Issue

ON THE COVER

Get mango mania!

Cook and bake with fruits

Road trip recipes

Everyday grilling

Giant weekend market guide

Dash to dine!

10 no-cook meals for summer days

 
YUMMY IDEAS & SHOPPING
Pasta perfect
Let this quick Tomato Rigatoni be your go-to dish on busy days.

Mango mania
The fruit of summer makes its way into soup, pasta, and even tempura!

Cool finds, great tips, and quick recipes
A recipe for Almond and Peanut Granola Bars, readers’ suggestions for elevating plain vanilla ice cream, well-designed cookbooks, and more.


Yummy Shopping
Shopping list, Timmie Hilado and Gwen Cariño of Best Food Forward, CitiMarket

Grocery Grab

Stick with you

EVERYDAY RECIPES
Everyday Recipes
Cornflake Cookies, Ham, Asparagus, and Red Bell Pepper Linguine, Chicken, Ham, and Pineapple Kebabs

Hey, Home Baker!
Want to indulge in Mango Torte? Attempt to make it yourself this summer with the guidance of Aileen Anastacio.

Top Chefie
For one of your summer get-togethers, serve a chic presentation of gazpacho. Jun Jun de Guzman’s suggestion: Shrimp Gazpacho Shooters. Your guests will be wowed!

Family Kitchen
For Joey de Larrazabal-Blanco, summer heralds seafood dishes. Learn how to make Seafood Pasta her way—that is, cooking each ingredient individually, with careful attention.

Biz Whiz
Sharlene Tan talks cookbooks and salads in this month’s column, and offers a recipe for Green Bean and Mushroom Salad that you can make over and over—just like she does. (pancakes and wrap), lunch (burger and quesadillas), and dinner (lamb cutlets and beef fillets) recipes.

Weekday Cooking
Grilled Chicken with Guava Relish, Crab and Pineapple Fried Rice, Hot Prawn Salad with Mangoes and Pineapple, Mustard-glazed Pork Loin with Apple Compote, Fish Fillet with Cream Cheese White Sauce and Grapes

Weekend Entertaining
Red Grapes with Balsamic and Red Wine Reduction, Apple Panini, Pineapple Upside Down Cake


RECIPE FEATURES
Sunny day for a picnic
Summer’s here! Take your picnic blanket to a local park, a nearby beach, or your backyard, and sprawl out. Don’t forget the food! These 10 recipes were made for outdoor dining.

Fresh ideas
Breathe new life into the salad course with these six creative suggestions. We’ve got starters to filling meals.

A time to grill
Want to hone your grilling skills? Practice with these breakfast (pancakes and wrap), lunch (burger and quesadillas), and dinner (lamb cutlets and beef fillets) recipes.

FEATURE STORY
On your market, get set, go!
Whether you’re shopping for meat and produce or looking for a place to eat, weekend markets are the place to be! Explore six food markets in Metro Manila—from Quezon City to Alabang.

 
RESTAURANTS
Dash to dine
Manila’s restaurant scene has never been so vibrant! The proof: This giant list of 32 new places with dishes and menus worth exploring. Read and eat.


YUMMY LESSONS
From Rachelle’s Kitchen
Our food editor shares her recipe for Green Tea Crème Brulée, ways to be an eco-friendly home cook, and more gotta-know info!

Step by Step
Storing salad greens and more

D-I-Y
Korean Chicken Wings
 
In the kid-chen
Mac and Cheese for Kids
 
It’s time to try…
Rice paper

Make good food with your…
Turbo broiler

Liz’s 10 Ideas
No-cook summer


DEPARTMENTS
Yummy at a Glance

Editor’s Note

On Yummy.ph

Meet our Friends

Your Letters

Recipe Index

Directory

Fresh for Last
Sipit ng alimango

Poll

What is your version of comfort food?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S AUGUST 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!