YUMMY'S JULY 2011 Issue

ON THE COVER

Canned Food Goes  Gourmet

New Pasta Ideas

Freeze Now, Eat Later

8 Classics To Master

Your Culinary  School Guide

Click, Read, Look!

YUMMY IDEAS
 Egg-citing starter

A delicious frittata breakfast dish

Quickie sweeties

Four easy, no-bake desserts!

More Yummy Ideas

A recipe for Whole-wheat Pineapple-Carrot Muffins, mom-friendly food books, more 

Yummy Shopping

Yummy buys, Spot.ph’s Myrza Sison and Kris Alcantara, SM Hypermarket Pasig

Grocery Grab

Asian invasion

EVERYDAY RECIPES

Everyday Recipes

Hey, Home Baker!
Aileen Anastacio’s Strawberry Crumble Bars

Top Chefie
Jun Jun de Guzman’s Caesar Salad Pasta

Family Kitchen

Joey de Larrazabal-Blanco’s Smoked Paprika Chicken Fillets with Salsa Verde and Lemon Aioli

Biz Whiz

Sharlene Tan’s Shrimp Scramble 

Weekday Cooking

From the bottle, from the can

Weekend Entertaining

Market bounty



RECIPE FEATURES

New takes: Pasta

Step aside, carbonara and bolognese! Make way for six pasta dishes that are as deliciously unique as they are easy to make.

Freeze now, eat later

Don’t have time to cook on weekdays? Make our recipes this weekend and just reheat and eat come Monday!

The one

Each of our eight classic, essential recipes—from French onion soup to roast chicken to cheesecake—should be in every cook’s recipe file.

FEATURE STORIES

Schooled!

Six foodies chat about the culinary and pastry classes they’ve taken and how they turned what they learned into culinary gold. Plus, a directory of where you can hone your cooking and baking skills.

Food network

Looking for online culinary inspiration? We’ve rounded up over 15 of our favorite food blogs and websites. Fire up your browser and get clicking!

RESTAURANT REVIEWS

Oralé!

Charlie’s Grind and Grill

Mona Lisa Restaurant

Quantum Café

YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for Soy Milk Pudding, tips on LPG safety, and more gotta-know info!

Step by Step

Deboning a chicken

D-I-Y

Baked Tofu Chips

In the kid-chen

Sweet Potato Marshmallow Gratin

It’s time to try…

Ricotta

Make good food with your…

Food processor

Liz’s 10 Ideas

Corn

DEPARTMENTS

Yummy at a Glance

Editor’s Note

On Yummy.ph

Meet Our Friends

Your Letters

Recipe Index

Directory

Fresh for Last

Red lapu-lapu