ON THE COVER
Canned Food Goes Gourmet
New Pasta Ideas
Freeze Now, Eat Later
8 Classics To Master
Your Culinary School Guide
Click, Read, Look!
A delicious frittata breakfast dish
Four easy, no-bake desserts!
More Yummy Ideas
A recipe for Whole-wheat Pineapple-Carrot Muffins, mom-friendly food books, more
Yummy buys, Spot.ph’s Myrza Sison and Kris Alcantara, SM Hypermarket Pasig
Hey, Home Baker!
Aileen Anastacio’s Strawberry Crumble Bars
Jun Jun de Guzman’s Caesar Salad Pasta
Joey de Larrazabal-Blanco’s Smoked Paprika Chicken Fillets with Salsa Verde and Lemon Aioli
Sharlene Tan’s Shrimp Scramble
From the bottle, from the can
New takes: Pasta
Step aside, carbonara and bolognese! Make way for six pasta dishes that are as deliciously unique as they are easy to make.
Freeze now, eat later
Don’t have time to cook on weekdays? Make our recipes this weekend and just reheat and eat come Monday!
Each of our eight classic, essential recipes—from French onion soup to roast chicken to cheesecake—should be in every cook’s recipe ﬁle.
Six foodies chat about the culinary and pastry classes they’ve taken and how they turned what they learned into culinary gold. Plus, a directory of where you can hone your cooking and baking skills.
Looking for online culinary inspiration? We’ve rounded up over 15 of our favorite food blogs and websites. Fire up your browser and get clicking!
Charlie’s Grind and Grill
Mona Lisa Restaurant
From Rachelle’s Kitchen
Our food editor shares her recipe for Soy Milk Pudding, tips on LPG safety, and more gotta-know info!
Step by Step
Deboning a chicken
Baked Tofu Chips
In the kid-chen
Sweet Potato Marshmallow Gratin
It’s time to try…
Make good food with your…
Liz’s 10 Ideas
Yummy at a Glance
Meet Our Friends
Fresh for Last
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