Subscribe to the Magazine

YUMMY'S AUGUST 2011 Issue

YUMMY’s August 2011 issue

ON THE COVER

Bake It: Green Tea Cake


Favorite Chinese Recipes

 

Sweet & Savory Crepes

 

Rice and Noodle Dishes in a Bowl

 

Learn To Cook Korean

 

Food Books to Devour

 

Seafood Hot Pot

 

YUMMY IDEAS

Tasty starter

Flavorful Thai-style shrimp cakes

 

Little Asia

Bite-size wonders 

 

More Yummy Ideas

A recipe for Garlic Tomato Cream Pasta, what you can do with a clay pot, and more.

 

Yummy Shopping

Great finds in Wine Depot Alabang and shopping talk with writer Margaux Salcedo

 

Grocery Grab

Sweet preserves

 

EVERYDAY RECIPES

Everyday Recipes

 

Hey, Home Baker!

Aileen Anastacio’s Green Tea Cake

 

Top Chefie

Jun Jun de Guzman’s Asian Salad with Goma Dressing

 

Family Kitchen

Joey de Larrazabal-Blanco’s Asian Style Meatballs

 

Biz Whiz

Sharlene Tan’s Tuna Pad Thai Pasta

 

Weekday Cooking

Timeless treasures

 

Weekend Entertaining

Time for tea

 

RECIPE FEATURES

Blank canvas

You can do so much with crepes: Fill them with strawberries and cream or prosciutto and cheese— the sweet and savory possibilities are endless.

 

Bowled over

These yummy Asian meals in a bowl—think Chinese congee, Japanese soba, and Thai noodles—are sure to satisfy even the biggest appetites.

 

Korean lessons

Time to give Japanese and Chinese a break. For a change, set up a Korean feast with our easy recipes!

 

FEATURE STORIES

One for the books

Start your own food book collection with 24 of the best new books for culinary newbies, healthbuffs, baking enthusiasts, and fans of good food literature.

 

Once on this island

Join writer JJ Yulo as he combs the streets of Guam to explore local night markets, fruit farms, and hip restaurants.

 

RESTAURANT REVIEWS

Toro Restaurant and Bar

 

Chatime

 

Gino’s Brick Oven Pizza

 

Tapella

 

YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipe for Tuna and Egg-stuffed Tomatoes, how to clean mushrooms, and more gotta-know info!

 

Step by Step

How to make boneless smoked milkfish

 

D-I-Y

Red Bean Dumpling

In the Kid-chen

Mini Taco Cups

 

It’s time to try…

Enoki mushrooms

 

Make good food with your…

Induction cooker

 

Liz’s 10 Ideas

Curry powder

 

DEPARTMENTS

Yummy at a Glance

 

Editor’s Note

 

On Yummy.ph

 

Meet Our Friends

 

Your Letters

 

Recipe Index

 

Directory

 

Fresh for Last

Brown eggs

Poll

What makes a good waiter for you?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S MAY 2013 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!