YUMMY’s August 2011 issue
ON THE COVER
Bake It: Green Tea Cake
Favorite Chinese Recipes
Sweet & Savory Crepes
Rice and Noodle Dishes in a Bowl
Learn To Cook Korean
Food Books to Devour
Seafood Hot Pot
Flavorful Thai-style shrimp cakes
More Yummy Ideas
A recipe for Garlic Tomato Cream Pasta, what you can do with a clay pot, and more.
Great ﬁnds in Wine Depot Alabang and shopping talk with writer Margaux Salcedo
Hey, Home Baker!
Aileen Anastacio’s Green Tea Cake
Jun Jun de Guzman’s Asian Salad with Goma Dressing
Joey de Larrazabal-Blanco’s Asian Style Meatballs
Sharlene Tan’s Tuna Pad Thai Pasta
Time for tea
You can do so much with crepes: Fill them with strawberries and cream or prosciutto and cheese— the sweet and savory possibilities are endless.
These yummy Asian meals in a bowl—think Chinese congee, Japanese soba, and Thai noodles—are sure to satisfy even the biggest appetites.
Time to give Japanese and Chinese a break. For a change, set up a Korean feast with our easy recipes!
One for the books
Start your own food book collection with 24 of the best new books for culinary newbies, healthbuffs, baking enthusiasts, and fans of good food literature.
Once on this island
Join writer JJ Yulo as he combs the streets of Guam to explore local night markets, fruit farms, and hip restaurants.
Toro Restaurant and Bar
Gino’s Brick Oven Pizza
From Rachelle’s Kitchen
Our food editor shares her recipe for Tuna and Egg-stuffed Tomatoes, how to clean mushrooms, and more gotta-know info!
Step by Step
How to make boneless smoked milkﬁsh
Red Bean Dumpling
In the Kid-chen
Mini Taco Cups
It’s time to try…
Make good food with your…
Liz’s 10 Ideas
Yummy at a Glance
Meet Our Friends
Fresh for Last
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