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YUMMY'S OCTOBER 2011 Issue

YUMMY’s October 2011 issue

ON THE COVER

Chicken breast recipes


Go Greek this weekend

 

Ready made turned specially made

 

Mexican at home

 

Make the most out of 20 pantry staples

Halloween treats!

 

YUMMY IDEAS AND SHOPPING

Chips ahoy!

A delightful combination of garlic- and rosemary-flavored chips

 

Munch away

D-I-Y chips using healthy apples, bananas, and root crops! 

 

More Yummy Ideas

A recipe for Buffalo Chicken Salad, how to cook the perfect burger, and more

 

Yummy Shopping

True Deli and ECHOworld

 

Grocery Grab

Out of the box

 

EVERYDAY RECIPES

Everyday Recipes

 

Hey, Home Baker!

Aileen Anastacio’s Devil Food Cake

 

Top Chefie

Jun Jun de Guzman’s Oxtail Stew

 

Family Kitchen

Joey de Larrazabal-Blanco’s Meatball Lasagna

 

Biz Whiz

Sharlene Tan’s Cobb Salad Wrap

 

Weekday Cooking

One part, five ways

 

Weekend Entertaining

Greek on the table

 

RECIPE FEATURES

Sunday best
Make any of our six easy, delicious recipes from scratch to show just how much Sunday family lunch—and the folks at the table—means to you.

Ready to go
Need to whip up something quick but pressed for time? Follow our lead: Take something instant and dress it up for that homemade touch.

Make it Mexican
Mexican cuisine is ever so popular! To satisfy your craving, learn these five recipes you can make at home anytime. The bonus? They’re so much healthier?

FEATURE STORIES

Dutch treats

Writer, photographer, and food-lover Ryan Fernandez headed to Amsterdam’s markets and cafes and brought home a suitcase stuffed with food!

A hardworking bunch
For guaranteed success in the kitchen, stock your pantry with these 20 featured staples. We promise: You can do so much with them!

RESTAURANT REVIEWS

Simply Thai

Thai food shines in an upscale setting.

Va Bene
This Italian restaurant parked in a gas station complex is a former hot chef’s new playground.

La Bistro d’Agathe
This cozy Quezon City joint specializes in katsu dishes.

YUMMY LESSONS

From Rachelle’s Kitchen

Our food editor shares her recipes for Brie and Caramelized Onion Bites, tips on what to do with leftover fresh herbs, and more gotta-know info!

 

Step by Step

Making stock

 

D-I-Y
Cua Pao Buns

In the Kid-chen

Pumpkin Tartlets

 

It’s time to try…

Truffle oil

 

Make good food with your…

Airfryer

 

Liz’s 10 Ideas

Halloween treats


DEPARTMENTS

Yummy at a Glance

 

Editor’s Note

 

On Yummy.ph

 

Meet Our Friends

 

Your Letters

 

Recipe Index

 

Directory

 

Fresh for Last

Red Sails Lettuce

 

Poll

What is your version of comfort food?




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