YUMMY’s October 2011 issue
ON THE COVER
Chicken breast recipes
Go Greek this weekend
Ready made turned specially made
Mexican at home
Make the most out of 20 pantry staples
YUMMY IDEAS AND SHOPPING
A delightful combination of garlic- and rosemary-flavored chips
D-I-Y chips using healthy apples, bananas, and root crops!
More Yummy Ideas
A recipe for Buffalo Chicken Salad, how to cook the perfect burger, and more
True Deli and ECHOworld
Out of the box
Hey, Home Baker!
Aileen Anastacio’s Devil Food Cake
Jun Jun de Guzman’s Oxtail Stew
Joey de Larrazabal-Blanco’s Meatball Lasagna
Sharlene Tan’s Cobb Salad Wrap
One part, five ways
Greek on the table
Make any of our six easy, delicious recipes from scratch to show just how much Sunday family lunch—and the folks at the table—means to you.
Ready to go
Need to whip up something quick but pressed for time? Follow our lead: Take something instant and dress it up for that homemade touch.
Make it Mexican
Mexican cuisine is ever so popular! To satisfy your craving, learn these five recipes you can make at home anytime. The bonus? They’re so much healthier?
Writer, photographer, and food-lover Ryan Fernandez headed to Amsterdam’s markets and cafes and brought home a suitcase stuffed with food!
A hardworking bunch
For guaranteed success in the kitchen, stock your pantry with these 20 featured staples. We promise: You can do so much with them!
Thai food shines in an upscale setting.
This Italian restaurant parked in a gas station complex is a former hot chef’s new playground.
La Bistro d’Agathe
This cozy Quezon City joint specializes in katsu dishes.
From Rachelle’s Kitchen
Our food editor shares her recipes for Brie and Caramelized Onion Bites, tips on what to do with leftover fresh herbs, and more gotta-know info!
Step by Step
Cua Pao Buns
In the Kid-chen
It’s time to try…
Make good food with your…
Liz’s 10 Ideas
Yummy at a Glance
Meet Our Friends
Fresh for Last
Red Sails Lettuce
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